Sous vide cooks food in a water bath held at an exact temperature. Anova’s Precision Cooker clips to a pot and runs from the app or the dial.
Current lineup
| Model | Who it fits |
|---|---|
| Precision Cooker Nano 3.0 | First sous vide, smaller pots |
| Precision Cooker 3.0 | Most home cooks |
| Precision Cooker Pro 3.0 | Big batches, long cooks |
Source: Anova lineup .
What you need besides the stick
A deep pot or a container, zip bags or a vacuum sealer, and a hot pan to sear at the end.
Compared with others: Anova vs Breville Joule .
More guides on the Sous Vide hub .